Bacon 'n Eggs Crescent Sandwich

This is a Pillsbury Bake off recipe. It is so good.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can  Pillsbury Refrigerated Crescent Dinner Rolls
• 4  slices  kraft pasteurized process American cheese (1 oz. each) or 4  slices  natural cheddar cheese (1 oz. each)
• 1⁄2 lb bacon, fried, drained and crumbled (8 slices)
• 1  tablespoon  chopped onions or 1⁄2 teaspoon  mccormick or schilling  instant minced onion
• 1⁄2-1  teaspoon  mccormick or schilling  celery salt
• 1⁄2 cup milk
• 2  eggs

Directions

1. Heat oven to 375 degrees.
2. Separate crescent dough into four large rectangles.
3. Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
4. Place cheese slices over dough.
5. Sprinkle with bacon and onions.
6. Blend celery salt, milk and eggs; pour over bacon and onion.
7. Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
8. Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.