Bacon Mushroom Tomato & Cheese Strata - Brunch Casserole
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 8-12
Ingredients
- 1 loaf French bread (4 cups cubed)
- 10 eggs
- 4 cups milk
- 1 teaspoon dry mustard
- 1⁄4 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce (optional)
- 8 -10 slices bacon (crumbled)
- 2 cups cheddar cheese (shredded)
- 1⁄2 cup fresh tomato (chopped)
- 1⁄2 cup mushroom (sliced)
Directions
- Butter a 13 x 9 inch casserole dish.
- Arrange bread cubes in casserole dish. Sprinkle with shredded cheddar cheese.
- Beat together the eggs, milk, dry mustard, onion powder, salt and worcestershire sauce. Pour over the bread and cheese in the casserole dish.
- Sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
- Cover and chill overnight.
- Bake uncovered for 1 Hour or until set. (cover if getting too brown on top).
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