Bacon Mushroom Sauce for Steak

Recipe from A-1 Cookbook to be served over grilled steaks

• Ready In: 24 mins
• Serves: 4

Ingredients

• 5  slices bacon
• 8  ounces fresh mushrooms, sliced
• 1⁄4 cup  A.1. Original Sauce
• 1⁄4 cup dry sherry
• 1  teaspoon  packed brown sugar

Directions

1. Cut bacon into 1/4 inch pieces and fry until crisp. Remove bacon from pan. Discard all drippings except for 2 TBL. Cook mushrooms in drippings until tender (5 minutes) Stir in A-1, Sherry and brown sugar. Add in cooked bacon. Heat to boil. Reduce heat and simmer for 5 minutes. Serve over grilled steak of your choice.