Bacon Mushroom Chicken

I found this recipe in the Cooking for Two cookbook from Taste of Home - sounds delicious. I have not prepared yet, but I know it will be served soon.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 2  slices bacon, halved
• 2 (6 ounce)  boneless skinless chicken breast halves
• 1⁄4 teaspoon seasoning salt
• 1⁄4 cup honey
• 2  tablespoons Dijon mustard
• 1  tablespoon mayonnaise
• 1  tablespoon light corn syrup
• 1⁄2 teaspoon  dried onion flakes
• 1⁄4 cup  sliced fresh mushrooms
• 1⁄3 cup  shredded part-skim mozzarella cheese

Directions

1. In a large skillet, cook bacon over medium heat until crisp.
2. Remove to paper towels.
3. Flatten chicken to 1/2 inch thickness; sprinkle both sides with seasoned salt.
4. Brown in bacon drippings.
5. Transfer to a 1 quart baking dish coated with nonstick cooking spray.
6. In a small bowl, combine the honey, mustard, mayo, corn syrup, and onion; spread 1/4 cup over chicken.
7. Top with bacon and mushrooms.
8. Sprinkle with cheese.
9. Cover and bake at 350 degrees for 20-25 minutes or until chicken juices run clear.
10. Serve with remaining honey mixture.