Bacon Meatballs

Because everything is better with bacon.

• Ready In: 35 mins
• Serves: 6
• Yields: 24-30 meatballs

Ingredients

• 2  lbs hamburger
• 4  tablespoons oatmeal
• 1⁄4 cup onion, chopped
• 1  cup American cheese, shredded
• 1  tablespoon parmesan cheese
• 1⁄4 cup ketchup
• 2  tablespoons  steak sauce
• 1⁄4 teaspoon pepper
• 2  eggs
• 6  slices bacon, fried and crumbled

Directions

1. Thoroughly combine all ingredients.
2. Form into 24-30 meatballs.
3. Place in a 9 x 13 pan.
4. Bake at 350 degrees for 20-30 minutes until browned and cook through.
5. Yummy on meatball sandwiches with hawaiian barbecue sauce.