Bacon Lettuce Tomato Rolls
Ready In: 20 mins
Serves: 1-2
Ingredients
- 3 burrito-size flour tortillas
- 8 ounces cream cheese with vegetables, at room temperature
- 16 -20 spinach leaves
- 2⁄3 lb Canadian bacon, thinly sliced
- 3 large plum tomatoes, thinly sliced
- 1 ripe avocado thinly sliced and dipped in lemon juice
- 15 slices crisp fried bacon (crumbled)
Directions
- 1. Place the tortillas on a work surface and spread each with cream cheese. Arrange spinach leaves over 2/3 of the cream cheese leaving the bottom 1/3 with cream cheese only. Top spinach with canadian bacon, plum tomatoes, avocado and crumpled bacon in that order.
- 2. Beginning with the end covered with filling, roll the tortilla into a tight roll toward the end covered with cream cheese only. Cut rolls into six 1-inch thick slices for snacks or in halves for lunch.
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