Bacon, Lettuce, Salsa Wrap

Basic idea from BHG magazine. This was a HUGE hit with the family! If you like BLTs and also like salsa, you will love this twist! So easy, yet the best sandwich I've had / made in I can't remember when.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 wraps

Ingredients

• 2  tomatoes, diced
• 1⁄4 cup onion, finely chopped
• 1⁄4 cup fresh cilantro, finely chopped
• 1  tablespoon  jalapeno, finely chopped
• 1  tablespoon lime juice
• 1⁄8 teaspoon salt
• 8  slices bacon (regular or turkey)
• 1⁄4 cup mayonnaise
• 4  large tortillas (we used jalapeno-cheddar)
• 8 -12  romaine lettuce leaves

Directions

1. Combine first 6 ingredients to make fresh salsa,.
2. Fry bacon until just done, drain well on paper towels, cut into large pieces.
3. To assemble sandwiches:
4. Spread Mayo on tortillas & top with lettuce leaves.
5. Place 2 slices bacon on each tortilla & top with a large spoonful or 2 of salsa.
6. Roll tortillas up to enclose filling & cut each wrap in half with a diagonal cut.