Bacon-Lamb Burgers

Complex, but very tasty dish for a family dinner

• Ready In: 40 mins
• Serves: 4-6
• Yields: 1 1

Ingredients

• 8  slices bacon (about 1/2 pound)
• 1  lb ground lamb
• 2  slices  bread, torn onto small pieces
• 1  egg
• 1  small onion, finely chopped (about 1/4 cup)
• 1⁄4 cup  grated parmesan cheese or 1⁄4 cup American cheese, food
• 1⁄4 cup milk
• 3  tablespoons  snipped fresh parsley
• 1 1⁄4 teaspoons salt
•  pepper

Directions

1. Arrange bacon slices on plastic wrap so they overlap slightly. Mix remaining ingredients and spread over bacon.
2. Roll up like jelly roll; wrap in plastic wrap and secure with wooden picks if necessary. Refrigerate at least 2 hours but no longer than 8 hours.
3. Set oven control to broil and/or 550. Unwrap lamb roll and cut into 8 slices; flatten slightly. Broil with tops 4 to 5 inches from heat 6 to 8 minutes on each side.