Bacon Koftas

1000 Great Recipes by Martha Day

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces bacon, roughly chopped
• 1 1⁄2 cups  breadcrumbs
• 2  spring onions, chopped
• 1  tablespoon  chopped fresh parsley
• 1  lemon, rind
• 1  egg white
•  black pepper
• 1  pinch paprika

Directions

1. Place the bacon in a food processor with the breadcrumbs, spring onions, parsley, lemon rind, egg white and pepper.
2. Process the mixture until it is finely chopped and begins to bind together.
3. Divide the mixture into 8 even sized pieces and shape into long ovals around 8 soaked bamboo skewers.
4. Sprinkle the koftas with paprika on a barbecue for 8-10 minutes, until browned and cooked through.