Bacon Jalapeno Poppers

This is one of my favorite recipies, but it is definatley not for the faint of heart. These poppers are HOTT!!! I love serving them at parties and the best part is that you can add whatever you want into the cream cheese. I recently added shrimp, but you dont always have to do that.

• Ready In: 1 hr
• Serves: 12
• Yields: 24 poppers

Ingredients

• 12  jalapenos
• 16  ounces cream cheese
• 1  piece romano cheese
• 1 -2  habanero
• 8 -16  ounces  packages of thick bacon
•  toothpick

Directions

1. Cut jalapenos in half and scrape out the seeds.
2. Cut the Ivernia/Romano cheese, into think slices.
3. Cut habaneros into thin slices.
4. Cut bacon in half.
5. Fill jalapeno halves with cream cheese.
6. Add slices of Ivernia/Romano, and the slices of habaneros.
7. Wrap the stuffed jalapeno halves in bacon, and secure with toothpicks.
8. Bake the poppers at 450-500 degrees for 15 minutes and then flip them over and bake for another 15 minutes.
9. Let them cool for at least 5 mintues and serve.