Bacon Horseradish Turkey Sandwiches

Wonderful recipe for leftover Thanksgiving turkey!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6  croissants, split
• 1⁄2 cup  peach preserves
• 1  tablespoon horseradish
• 6  slices havarti cheese
• 2  lbs  roasted turkey, sliced
• 6  bacon, slices cooked
• 2  cups arugula, loosely packed
• 1⁄4 cup Dijon mustard, whole grain

Directions

1. Combine the peach preserves and horseradish. Spread on 1 side of 6 sliced croissants.
2. Layer with havarti cheese, turkey, bacon, and arugula.
3. Spread 1 side of remaining croissant slices with the mustard, and place, mustard side down on the arugula. Enjoy!