Bacon-Honey-Mustard Salad

From the book, Caramel Knowledge

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 6  slices bacon
• 2  teaspoons Dijon mustard
•  salt and pepper
• 6  tablespoons olive oil or 6  tablespoons  vegetable oil
• 1  tablespoon honey
• 1 1⁄2 teaspoons white wine vinegar
• 1 (12 ounce) bag fresh spinach
• 1⁄2 head lettuce

Directions

1. Cut bacon into 1" pieces and fry until crisp.
2. Drain.
3. Set aside.
4. Meanwhile, combine mustard, salt and pepper.
5. Stir in the oil a little at a time, until all is absorbed.
6. Stir in the honey and the vinegar.
7. Wash the spinach and remove the tough stems.
8. Tear the spinach and the lettuce and put in the serving bowl.
9. Add the drained bacon to the dressing and warm it gently, stirring.
10. Pour over the greens and toss.