Bacon Hash Browns Bake

I do not eat eggs so it is hard for me to find breakfast recipes...this one is just perfect!!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 4  cups hash brown potatoes
• 12  slices bacon, cooked and crumbled
• 1⁄2 cup milk
• 1⁄3 cup  chopped onion
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 1  tablespoon butter or 1  tablespoon margarine, melted
• 1⁄2 teaspoon paprika

Directions

1. In a bowl, combine the first seven ingredients.
2. Transfer to a greased 9 inches pie plate.
3. Drizzle with butter; sprinkle with paprika.
4. Bake at 350 degrees for 30-45 minutes or until lightly browned.