Bacon, Gruyère, and Scallion Muffins
Ready In: 35 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 6 slices bacon
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons sugar
- 1⁄2 teaspoon salt
- 1 cup grated gruyere cheese (about 4 ounces)
- 1⁄3 cup finely chopped scallion
- 3⁄4 cup milk
- 1 large egg
- 1 tablespoon Dijon mustard
Directions
- Preheat oven to 425°F and butter twelve 1/3-cup muffin tins.
- In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon.
- In a bowl whisk together flour, baking powder, sugar, salt, Gruyère, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
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