Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream

Ready, Set, Cook! Special Edition Contest Entry. Using Simply Potatoes as a base for these delicious potatoes turns the ordinary into extraordinary with the additon of crispy bacon and creamy goat cheese. Baked to perfection and then topped with a dollop of sundried tomato infused sour cream. The contrast of flavors is amazing. From oven to table in 20 minutes, this dish is a great alongside steak, pork or chicken. Incredibly easy but amazingly impressive. I think this will become a mainstay in your recipe collection.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 1 cup servings

Ingredients

• 24  ounces  Simply Potatoes Traditional Mashed Potatoes
• 3  ounces  fresh spreadable goat  spreadable cheese with garlic and herbs
• 3  slices  thick sliced bacon, cooked and crumbled
• 1  dash salt
• 1  dash pepper
• 3⁄4 cup sour cream
• 1  tablespoon lemon juice
• 2  tablespoons  chopped sun-dried tomatoes
• 2  garlic cloves, minced
• 2  green onions, chopped

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl combine potatoes, cubed goat cheese and bacon and stir to mix.
3. Salt and pepper to taste.
4. Pour mixture into a small casserole dish and bake for 20-25 minutes.
5. Meanwhile, combine sour cream, lemon juice, sundried tomatoes and garlic in a small bowl and stir.
6. Serve potatoes with a dollop of sour cream and top with green onions.