Bacon-Glazed Onions

Wonderful side dish or appetizer at any barbecue. I got this one from "Southern Living" magazine. If using long wooden picks soak in water 30 minutes prior to threading with onion wedges.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 2  large sweet onions, such as vidalia, cut in wedges
• 8  slices  thick  hickory smoked bacon, cut in half
• 2  tablespoons light brown sugar
• 2  tablespoons  balsamic vinegar
• 1  tablespoon molasses

Directions

1. Wrap onion wedges with bacon; secure with long wooden picks.
2. Place in a large shallow dish.
3. Combine sugar, vinegar, and molasses; drizzle over onion wedges.
4. Cover and chill 1 hour.
5. Remove onion wedges from marinade, reserving marinade.
6. Grill, covered with grill lid, over medium-high heat (350-400°F) 20 minutes or until onion wedges are crisp tender, turning and basting occasionally with reserved marinade.