Bacon-Fried Potatoes

Great addition to a brunch or special breakfast. The potatoes take on the flavor of the bacon so nicely. For a special touch, add some onions, garlic or both! Taken from "The Complete Family Cook Book".

• Ready In: 25 mins
• Serves: 6

Ingredients

• 4 1⁄2 cups raw potatoes, sliced
• 6  slices bacon
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Boil potatoes for 5 minutes; drain.
2. In a frying pan, cook bacon until crisp.
3. Remove bacon and place on paper towels to drain; crumble bacon.
4. Add potatoes to bacon fat and cook until lightly browned.
5. Drain potatoes on paper towels.
6. Put pototoes on serving plate; sprinkle with bacon, salt and pepper.