Bacon Fried Peppered Corn
Ready In: 25 mins
Serves: 15
Ingredients
- 3 lbs hickory smoked bacon
- 1 (6 lb) can sweet whole kernel corn
- pepper
Directions
- In a large skillet over a fire fry bacon until crisp.
- Remove bacon from pan allowing drippings and small parts to remain.
- Add drained corn to hot grease in skillet over medium heat.
- Stir with large spatula to keep from sticking.
- As corn gets hot and coated in grease begin adding pepper.
- A small amount at a time goes a long way as the dish cooks.
- Continue cooking over medium heat for 20 minutes.
- Continue stirriing to keep corn from sticking.
- Serve Hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off