Bacon Fried Cabbage

A twist to the usual cabbage options. This dish provides a hearty tasting flavour and is low carb for those looking for keto or paleo options.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1  medium onion
• 2  tablespoons bacon fat
• 1⁄2 green cabbage
• 1  teaspoon red pepper flakes
• 1  teaspoon salt
• 2  tablespoons fresh ginger
• 2  tablespoons soy sauce
• 1  tablespoon  sesame oil

Directions

1. With the bacon fat hot, add diced onions. Add the diced cabbage as you cut it. Size of your diced cabbage depends on your preference. Add red pepper flakes and stir and fry at high heat for about 7 minutes or until tender. Add ginger near the end of the fry to give a a little heat.
2. Turn off heat then add the soy sauce and sesame oil. stir to mix well and serve hot.
3. Makes a great side dish for sausages.