Bacon Filet Mignon

The only way to make filet mignon if you ask me!! You wont make it any other way again! Only use a heavy bottom pan with this recipe.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  slices  thick sliced bacon
• 4  thick cut  filet mignon steaks, have butcher slice it for you

Directions

1. Wrap bacon around each filet.
2. Heat a HEAVY BOTTOM pan on medium-high.
3. Place the 4 filets on heated pan.
4. Turn after 7 minutes.
5. Remove from heat after another 7 minutes.
6. Heat 9 minutes if you like it more well done.
7. DO NOT use this recipe if you don't own a heavy bottom pan!
8. Go invest in one now!