Bacon Feta Stuffed Chicken Breasts
- Reviews 10
Ready In: 2 hrs 10 mins
Serves: 4
Yields: 4 chicken breast
Ingredients
- 1⁄4 cup crumbled cooked bacon
- 1⁄4 cup crumbled feta cheese
- 4 boneless skinless chicken breast halves
- 2 (14 1/2ounce) cans diced tomatoes
- 3⁄4 tablespoon dried basil
Directions
- In a small bowl, lightly mix bacon and cheese together.
- Cut a pocket in the thicker side of each chicken breast.
- Fill each with 1/4 of the bacon/cheese mixture. Pinch shut and secure with a toothpick.
- Place chicken in slow cooker, and top with tomatoes, and sprinkle with basil.
- Cover and cook on high 2-3 hours or until chicken is tender, but not dry or mushy.
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