Bacon-Feta Stuffed Chicken

Saw this in TOH Quick Cooking. Haven't tried it yet, but the picture looks pretty good and the recipe seems easy.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 4  boneless skinless chicken breasts (4 ounces each)
• 1⁄4 cup bacon, cooked & crumbled
• 1⁄4 cup feta cheese, crumbled
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon  vegetable oil
• 2 (14 1/2ounce) cans diced tomatoes
• 1  tablespoon dried basil

Directions

1. Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil.
2. Drain one can of tomatoes; add to skillet. Stir in the remaining tomatoes; sprinkle with basil. Cover and simmer for 10 minutes. Simmer, uncovered, for 5-10 minutes longer or until the chicken is no longer pink and the tomato mixture is thickened.