Bacon - Feta - Red Pepper Chicken Rolls

Always looking for delicious & interesting ways to serve chicken...here's another one!

• Ready In: 1 hr 15 mins
• Yields: 4 paillards/cutlets

Ingredients

• 4  chicken breast halves
• 8  slices bacon, cooked
• 1  cup feta cheese, crumbled
• 4  roasted red peppers, patted dry
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon olive oil
• 1⁄2 teaspoon  italian seasoning

Directions

1. Lay each chicken piece on a large rectangle of plastic wrap; fold plastic over, begin pounding with kitchen mallet, until meat is about 1/4-inch thick; remove plastic.
2. On each paillard, top with bacon (crumble or leave whole), 1/4 C feta cheese, one red pepper, and sprinkle of salt & pepper.
3. Preheat oven to 350.
4. Roll paillard/cutlet up (start on the short side), bring ends in to meet; tie with kitchen string.
5. Brown chicken in HOT oil; transfer to 8x8 pan; sprinkle with seasonings.
6. Bake uncovered for 35-40 minutes.
7. VARIATION: Instead of feta--try grated or finely diced provolone or Swiss cheese or BLEU cheese! Whoohooo!