Bacon Egg Salad Croissants

These are so yummy!!!! This is a great way to use hard boiled eggs. Enjoy :)

• Ready In: 40 mins
• Serves: 4

Ingredients

• 6  eggs, hard cooked and chopped
• 1⁄3 cup celery, diced
• 1⁄3 cup mayonnaise
• 1  teaspoon prepared mustard
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄3 cup bacon, cooked and crumbled
• 4  lettuce leaves
• 4  tomatoes, slices thin
• 4  croissants, split

Directions

1. In a bowl, cominbe the eggs, celery, mayonnaise, mustard, salt and pepper.
2. Fold in bacon.
3. Place lettuce leaf, tomato slice and 1/2 cup of the egg salad on each croissant.
4. Enjoy :).