Bacon, Egg 'n' Cheese Sandwiches
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 4 ounces cheddar cheese, sliced
- 8 slices bacon, cooked, drained &, crumbled
- 1 cup milk
- 2 eggs
Directions
- Preheat oven to 350°F.
- Seperate crescent rolls into triangles.
- Lay half of the triangles on an ungreased cookie sheet or in a shallow baking pan, and pinch up the edges to make rims around the triangles.
- Put cheese slices over dough and trim to fit inside.
- Sprinkle bacon over cheese.
- Mix eggs and milk together and spoon mixture into triangle shells.
- Top with remaining triangles, but don't seal.
- Bake for 20-35 minutes.
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