Bacon & Egg Fried Rice

From C. Wong at Madison Middle School.

• Ready In: 20 mins
• Serves: 6
• Yields: 1 recipe

Ingredients

• 10  slices bacon
• 1⁄2 cup  chopped onion
• 1  cup celery, sliced diagonally
• 1  cup mushroom, sliced
• 3  cups cooked rice (cold)
• 2  tablespoons soy sauce
• 1  egg, slightly beaten

Directions

1. Cook bacon, 5 slices at a time, in a large wok until crisp. Remove bacon and all but 3 Tblsp. of bacon drippings. Stir fry onion and celery in bacon drippings until almost tender. Add mushrooms, rice and soy sauce. Cook 5 minutes over low heat, stirrring occasionally. Stir in egg and cook only until egg is set. Turn onto a serving dish. Crumble bacon over top and serve immediately.