Low-Fat Bacon & Egg Cups

Low fat, Low carb, very yummy & easy! What more could you ask for....

• Ready In: 23 mins
• Serves: 6

Ingredients

• 6  eggs
• 6  slices  turkey bacon
• 1⁄4 cup cheddar cheese, shredded
•  salt & pepper

Directions

1. Preheat oven to 350 degrees.
2. Spray 6 muffin cups with cooking spray.
3. Line each of the muffin cups with a slice of bacon going around the sides, not covering the bottom.
4. Fill each cup with one egg.
5. Sprinkle with shredded cheddar.
6. Bake for 18 minutes.