Bacon, Egg & Cheese Tacos

I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1  onion, chopped
• 8  eggs, beaten
• 1⁄2 cup milk
• 1⁄2 teaspoon salt
• 1  lb bacon
• 2  cups cheese, shredded
• 2  cups salsa
•  sour cream
•  taco shell, hard & soft

Directions

1. Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.
2. Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
3. Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
4. Heat taco shells.
5. Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.