Bacon, Egg, and Cheese Breakfast Casserole

I love to make breakfast casseroles over the weekend to eat for breakfast during the week. This one is a keeper. Recipe courtesy of www.comfortablefood.com. Serving size is estimated.

• Ready In: 1 hr 15 mins
• Serves: 16

Ingredients

• 6  large eggs
• 2  cups milk
• 1  teaspoon salt
• 1⁄2 teaspoon dry mustard
• 6 -9  slices  bread, cubed
• 12  slices bacon, cooked and chopped
• 1  cup  grated cheddar cheese

Directions

1. Grease a 9x13 inch baking dish.
2. Mix together the eggs, milk, salt, and dry mustard.
3. Spread the bread cubes in the bottom of the dish. Sprinkle cooked bacon and cheddar cheese on top.
4. Pour the egg mixture over the top.
5. Cover with plastic wrap and refrigerate overnight. Then bake at 350 for 45 to 60 minutes.