Bacon, Egg, and Cheddar Cups (Ww)
Ready In: 30 mins
Serves: 4
Ingredients
- 4 slices Canadian bacon
- 4 eggs, beaten
- 1⁄4 cup cherry tomatoes, chopped
- 1⁄4 cup crouton, fat free, crumbled
- 2 tablespoons cheddar cheese, reduced fat, shredded
- 1 sprig parsley
Directions
- Preheat oven to 350-degrees F.
- Place 1 slice bacon in each of four custard cups (8 or 10 oz size). Pour eggs over bacon and top with tomatoes, croutons and cheddar.
- Place cups on baking sheet and bake for 20 minutes or until eggs are set.
- Garnish with the parsley.
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