Bacon, Egg and Asparagus Pie
- Reviews 1
Ready In: 1 hr
Serves: 4-6
Yields: 1 pie
Ingredients
- 1 (400 g) packet frozen puff pastry
- 4 eggs
- 4 slices rindless bacon
- 2 tomatoes
- 1 can asparagus spear
- freshly ground black pepper
Directions
- Roll out pastry on a lightly floured board to 2mm thickness.
- Line a 20cm square cake tin with the pastry, slashing and sealing on corners to make pastry fit.
- Re-roll remaining pastry for the top.
- Break eggs into pastry.
- Prick yolks.
- Chop bacon roughly.
- Add to pastry shell.
- Slice tomatoes and lay over egg mixture.
- Drain asparagus and arrange spears over tomato.
- Grind over black pepper.
- Place pastry top over pie.
- Trim edges and crimp to seal.
- Cut 2 holes in top of pastry.
- Bake at 200C degrees for 30-40 minutes or until pastry is golden and filling is set.
- Serve hot or cold.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off