Bacon Dill Potato Salad

Since I started making this potato salad, it has been requested at every family BBQ and picnic. It is very savoury and has a variety of flavours.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 2  lbs idaho potatoes, peeled and diced (about 5 cups)
• 1⁄2 cup mayonnaise (or light mayonnaise)
• 2  tablespoons cider vinegar
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup  finely chopped celery
• 1⁄2 cup  chopped hard-boiled egg
• 2  tablespoons  chopped fresh dill
• 1⁄2 cup  chopped scallion
• 5  slices bacon, cooked and chopped

Directions

1. Boil potatoes for 13-15 minutes or until potatoes are tender. Drain.
2. In a large bowl combine mayonnaise, vinegar, salt and pepper. Add remaining ingredients. Toss and coat thoroughly.