Bacon, Cucumber and Heirloom Tomato Sandwich With Herbal Mayo

Crisp Apple-Smoked Bacon combined with Heirloom Tomatoes, Cucumbers, Herbal Mayonnaise and served on Toasted Russian Rye Bread.

• Ready In: 15 mins
• Yields: 4 Sandwiches

Ingredients

• 8  slices  apple-smoked bacon
• 1⁄2 cup Hellmanns Mayonnaise
• 1  dash fine sea salt
• 1  dash white pepper
• 2  tablespoons fresh thyme (Chopped)
• 2  tablespoons fresh dill (Chopped)
• 2  tablespoons fresh marjoram (Chopped)
• 3  tablespoons fresh cilantro (Chopped)
• 8  butter lettuce leaves
• 8  slices  heirloom tomatoes (Brandy Wine 1/4-Inch Thick)
• 2  English cucumbers (Sliced 1/4-Inch Thick)
• 4  slices red onions (Sliced Thin)
• 8  slices  marbled rye bread
• 10  jalapeno-stuffed green olives
• 10  kalamata olives

Directions

1. Cook bacon until crisp and place on paper towels.
2. In a bowl wisk together mayonnaise, salt, pepper and fresh chopped herbs.
3. Toast Russian Rye bread and spread 1-tablespoon Herbal Mayonnaise on each slice.
4. Layer lettuce, tomatoes, red onions, cucumber, bacon and lettuce.
5. Slice sandwich in half and place on a plate.
6. Garnish plates with Jalapeno-Stuffed Green olives and Kalamata olives.