Bacon Crescents

We usually eat this as a Sunday afternoon snack while we are making our BIG Sunday dinner. Easy easy easy...

• Ready In: 40 mins
• Serves: 16

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄4 lb bacon, crisply cooked, crumbled
• 1⁄3 cup parmesan cheese, grated
• 1⁄4 cup onion, finely chopped
• 2  tablespoons fresh parsley, chopped
• 1  tablespoon milk
• 2 (8 ounce) cans  refrigerated crescent dinner rolls

Directions

1. Preheat oven to 325°F.
2. Mix cream cheese bacon, Parmesan, onion, parsley and milk.
3. Unroll crescents. Separate into triangles.
4. Spread with cream cheese mixture.
5. Roll to form crescent shape.
6. Bake 15 - 20 minutes, or until golden brown.
7. Serve warm.