Bacon-Crescent Rollups

Love these pop them in your mouth snacks!

• Ready In: 20 mins
• Serves: 24

Ingredients

• 1 (8 count) package  crescent rolls
• 1⁄2 cup sour cream
•  onion powder
• 12  slices bacon, cooked crisp,drained and crumbled
•  shredded swiss cheese (optional)

Directions

1. Unroll crescent rolls and separate into triangles.
2. Spread with sour cream.
3. Sprinkle with onion powder.
4. Top with bacon and small amount of cheese if desired.
5. Cut each wedge into 2 equal wedges.
6. Roll up.
7. Place on foil lined cookie sheet.
8. Bake 375 for 12-15 minutes until golden.