Bacon Crescent Rolls

These are delicious and for extra convenience you may use ready-cooked bacon.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 6  slices  cooked bacon, crumbled
• 1  teaspoon onion powder

Directions

1. Separate crescent dough into eight triangles.
2. Set aside 1 tablespoon of bacon.
3. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet.
4. Sprinkle with reserved bacon.
5. Bake at 375 for 10-15 minutes or until golden brown. Serve warm.