Bacon Crescent Roll Appetizers

This is a TOH favorite.

• Ready In: 45 mins
• Yields: 8 dozen

Ingredients

• 8  ounces cream cheese, softened
• 8  slices bacon, cooked crisp and crumbled
• 1⁄3 cup parmesan cheese
• 1⁄4 cup onion, finely chopped
• 2  tablespoons parsley
• 1  tablespoon milk
• 16  ounces  crescent rolls

Directions

1. Preheat oven to 375°F.
2. Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
3. Set aside.
4. Separate each can of dough into 4 rectangles.
5. Firmly press perforations together to seal.
6. Spread each rectangle with 2 rounded T. of the cream cheese mixture.
7. Cut each rectangle into 12 wedges, starting at short ends.
8. Place, seam down on greased baking sheet.
9. Bake 12-15 minutes or until golden brown.
10. Serve warm.