Bacon Crackers
- Reviews 4
Ready In: 2 hrs 20 mins
Serves: 8
Ingredients
- 24 buttery crackers
- 24 teaspoons grated parmesan cheese
- 12 pieces bacon, cut in half
Directions
- Preheat oven to 250 degrees.
- Line cookie sheet with foil, for easy clean up and place a rack on it.
- Put one teaspoon of cheese on each cracker.
- Wrap each cracker with one half slice of bacon and place on the rack.
- Bake for 2 hours at 250.
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