Bacon Cornbread

I serve this with my my corn chowder for a delicious dipper. The kids love it :)

• Ready In: 35 mins
• Serves: 9

Ingredients

• 1 (8 1/2ounce) package  cornbread mix
• 1  egg
• 1⁄2 cup frozen corn, thawed
• 1⁄3 cup milk
• 1⁄4 cup  shredded cheddar cheese
• 1⁄4 cup  grated onion
• 5  slices  cooked bacon, crumbled
• 1⁄8 teaspoon paprika

Directions

1. Combine the first six ingredients in a large bowl.
2. Pour into a greased 8" square baking dish.
3. Sprinkle w/bacon and paprika.
4. Bake at 375 for 20-25 min or until passes the toothpick test.
5. Serve warm.