Bacon Corn Couscous With Salmon

This is a Racheal Ray recipe from her talk show, which I've modified to suit tastes.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  slices bacon, diced
• 1  red pepper, diced
• 1  cup corn, thawed if using frozen
• 4  green onions, sliced thinly
• 2  tablespoons  chopped fresh dill
• 1  cup couscous
• 1 1⁄2 cups  chicken stock
•  salt and pepper, to taste
• 1  teaspoon sweet paprika
•  couple dashes  hot sauce (optional)
• 1  tablespoon  oil
• 4  salmon fillets, skin removed

Directions

1. In saute pan with tight fitting lid.
2. fry bacon until crisp.
3. Add red pepper and cook until just tender.
4. Add corn and saute 3 minutes.
5. Add onions, dill and couscous.
6. Combine and pour in stock.
7. Bring to a boil.
8. Place lid on, turn off heat and let sit aprox. 5 minutes.
9. Season to taste.
10. Meanwhile, in another pan over medium heat,.
11. heat 1 tablespoons oil.
12. Place salmon, which have been seasoned with salt/pepper/paprika.
13. on both sides, in pan and cook until desired doneness.
14. Divide among 4 heated plates.
15. Serve immediately.