Bacon Corn Casserole

This is so easy, hot, and great as a side dish!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 6  slices bacon
• 2  tablespoons  chopped onions
• 1  tablespoon  chopped parsley (optional)
• 2  tablespoons butter
• 2  tablespoons plain flour
• 1⁄2 teaspoon salt
• 1  cup sour cream
• 2 (9 ounce) packages frozen corn or 2 (11 ounce) cans  niblet corn

Directions

1. Preheat oven to 350 degrees.
2. Cook bacon and crumble.
3. Set aside.
4. Cook onion in butter til transparent.
5. Blend in flour and salt.
6. Add sour cream gradually, keeping texture smooth.
7. Bring mixture to a boil and add corn and parsley.
8. Reduce heat and cook til heated through.
9. Fold in 1/2 the bacon.
10. Pour in greased 1 quart baking dish.
11. Garnish with remaining bacon.
12. Cook for 30 minutes.
13. Serve immediately.