Bacon Cinnamon Rolls

A sinful treat.

• Ready In: 45 mins
• Serves: 10-12

Ingredients

• 1⁄2 lb bacon, cooked crisp crumbled
• 1  cup pecans
• 24  refrigerated biscuits
• 3⁄4 cup sugar
• 2  tablespoons cinnamon
• 3⁄4 cup butter, melted
• 1  cup sugar
• 2  tablespoons cinnamon

Directions

1. Preheat oven to 350°F Combine bacon and pecans and cover bottom of bundt pan, prepared with non-stick spray. Set aside.
2. Place 3/4 cup sugar, 3 Tbs. cinnamon and biscuits in large zip-lock type bag. Shake well until pieces are coated. Place biscuit pieces into the bundt cake pan on top of bacon/pecan mixture.
3. Combine butter, 1 cup sugar and 2 Tbs. cinnamon and pour over biscuit pieces.
4. Bake for 35 minutes until golden brown. Remove and serve hot.