Bacon Chicken
- Reviews 4
Ready In: 55 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1 (8 ounce) bottle barbecue sauce (or my posted homemade recipe)
- 1 lb bacon
Directions
- Put chicken in a 9 x 13 baking pan.
- Cover chicken with 1/2 of the BBQ sauce.
- Layer the bacon slices (raw) across the chicken breasts.
- Pour the remaining BBQ sauce over all.
- Bake at 350 degrees for approximately 45 minutes or until juices run clear.
- Serve each breast topped with bacon.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off