Bacon Cheeseburger Upside Down Pizza

I found this online a while back. It really sounds great and I saved it and am glad I did. I know it is one my family would love. Maybe yours will too 8)

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  lb lean ground beef
• 1  onion, quartered, sliced
• 1  bell pepper, cut into bite-sized strips
• 6  slices crisp bacon, crumbled
• 1 (14 1/2ounce) can  chunky  pizza sauce
• 3  Italian plum tomatoes
• 4  ounces cheddar cheese (6 slices)
• 2  eggs
• 1  cup milk
• 1  tablespoon  oil
• 1  cup flour
• 1⁄4 teaspoon salt
• 2  slices  crispy bacon, crumbled

Directions

1. Preheat oven to 400°.
2. In a large saucepan, brown the beef, onion and bell pepper, then drain.
3. Stir in the 6 slices of crumbled, cooked bacon and pizza sauce.
4. Spoon into a non-greased 13x9-inch baking dish.
5. Sprinkle evenly with tomatoes; top with the cheese slices.
6. In a medium bowl, beat the eggs slightly.
7. Add the milk and oil; mix well.
8. Lightly spoon flour into measuring cup; level off.
9. Add flour and salt; beat 2 minutes at medium speed.
10. Pour evenly over the cheese slices.
11. Sprinkle with the 2 slices of crumbled bacon.
12. Bake 20-30 minutes or until topping is slightly puffed and deep golden brown.