Bacon Cheeseburger Tacos
Ready In: 32 mins
Serves: 6
Ingredients
- 6 rhodes bake-n-serv dinner rolls, thawed to room temperature
- 1 lb lean hamburger
- 1 tablespoon minced dried onion
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄3 cup ketchup
- 2 tablespoons mustard
- 2 teaspoons Worcestershire sauce
- lettuce
- 1 large tomatoes, chopped
- 1⁄4 cup chopped cooked bacon
- 3⁄4 cup shredded cheddar cheese
Directions
- Spray counter lightly with non-stick cooking spray.
- Roll each roll into an 8-inch circle.
- Cover with plastic wrap and let rest.
- Brown hamburger and drain.
- Combine hamburger, onion, garlic powder, pepper, ketchup, mustard and Worcestershire sauce.
- Simmer over low heat for 5 minutes and set aside.
- Remove wrap from dough and fry each flattened roll in a sprayed frying pan over medium heat about 2-3 minutes on each side.
- Blot on paper towels.
- Fill each flat bread with hamburger mixture, lettuce, tomatoes, bacon and cheese.
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