Bacon Cheeseburger Spaghetti

Contest winning recipe by Nichelle Nell from Taste of Home.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 10  ounces  uncooked spaghetti
• 1  lb lean ground beef (90% lean)
• 2⁄3 cup  chopped onion
• 6  slices  ready-to-serve fully cooked bacon, chopped
• 1 1⁄2 cups ketchup
• 1  cup  chopped dill pickle
• 1  cup barbecue sauce
• 1⁄2 cup prepared mustard
• 2  cups  shredded cheddar cheese

Directions

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
2. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.