Bacon Cheeseburger Quiche

This is a great dish if you're cutting down on carbs. It is quick and easy but doesn't freeze well. So, eat up while it's still hot! :)

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  lb  very lean hamburger
• 1  small  chopped onion
• 4  slices  crisp-cooked bacon, chopped in bits
• 3  eggs
• 1⁄2 cup mayonnaise
• 1⁄2 cup half-and-half cream
• 8  ounces  shredded cheddar cheese or 8  ounces swiss cheese
•  garlic powder (optional)
•  white pepper

Directions

1. Brown hamburger in skillet with onion.
2. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix.
3. Drain well of any excess grease and press into the bottom of a deep-dish pie pan.
4. Set aside.
5. Preheat oven to 350°F.
6. Combine remaining ingredients in mixer bowl and whip well.
7. Pour mixture over beef"crust" and bake 40-45 minutes until top is browned and"set".
8. Cool 15-20 minutes before slicing.
9. This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days.
10. (Does not freeze well, though.)