Bacon Cheeseburger Puffs

These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com. Great appetizer or tailgate snack. I will try adding jarred jalapenos or cooked onion next time.

• Ready In: 20 mins
• Serves: 6
• Yields: 24 puffs

Ingredients

• 1⁄2 lb ground beef
• 1 1⁄2 cups Bisquick
• 3  ounces  cooked bacon, crumbled
• 6 -7  tablespoons buttermilk
• 2  cups  shredded cheddar cheese

Directions

1. Preheat oven to 400 degrees.
2. Cook and crumble ground beef.
3. In a bowl, combine bisquick bacon and cheese.
4. Stir in cooked beef.
5. Add buttermilk and stir in with a fork until just moistened.
6. Shape into 1 1/2 inch ball. It will be a bit sticky.
7. Place 2 inches apart on ungreased baking sheet.
8. Bake 12-15 minutes until puffed and golden brown.
9. Cool on wire racks.
10. Puffs may be frozen. Reheat at 400 degrees 7-9 minutes. They do not need to thaw first.