Bacon Cheeseburger Pasta

Quick and easy--also yummy!! my kids and hubby love it.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 10  ounces  wide egg noodles, as much as you like, I use about 10 oz. dry
• 1  lb  ground chuck
• 1  lb bacon
• 1 1⁄2 cups sharp cheddar cheese
• 10  ounces  tomato soup
•  salt and pepper
•  Lea & Perrins Worcestershire Sauce
•  yellow mustard

Directions

1. Dice bacon while still partly frozen (cuts easier).
2. Fry until crisp; drain.
3. Fry hamburger meat; drain.
4. Boil noodles; drain.
5. Mix meat and noodles together in pan and season with salt and pepper.
6. In separate bowl mix tomato soup, about 2 tablespoons of mustard and 1 tablespoon Lea and Perrins together. After well mixed pour sauce of meat/noodle mixture and stir.
7. After well mixed pour cheese over the top and cover. Cook on med-low for 10 minutes. Enjoy!