Bacon & Cheese Topped Chili Meatloaf Bagels
Ready In: 20 mins
Yields: 4 mini bagel halves
Ingredients
- 1⁄2 cup leftover meatloaf, chopped
- 1⁄8 cup chili sauce
- 2 miniature bagels, split
- 2 slices American cheese, divided
- 4 slices bacon, cooked crisp and crumbled and divided
Directions
- Mix together meatloaf with enough chili sauce to make it.
- spreadable.
- Spread meatloaf/chili sauce mixture over each cut side of bagel.( you should have four halves).
- Cut each piece of cheese into 4 squares,should have eight pieces,place two pieces on each bagel.
- Sprinkle equal amounts of cooked bacon over cheese.
- Place under broiler for 5 to 8 minutes or until cheese is melted and meat mixture is bubbly.
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